Yesterday we celebrated our first Burns night at the Haywain. Customers enjoyed dishes from our Scottish themed menu including Cullen Skink and Haggis as well as whiskey flights and Scottish ales.
BURNS NIGHT MENU
Potato Pancake, Smoked Salmon – £6.75
Chive and Cream Sauce
Cullen Skink – £4.95
Crusty Bread
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Venison Casserole – £10.95
Chocolate and Bramble Berries
Haggis, Whiskey Sauce – £10.50
Crushed Neeps and Mash
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Chocolate and Whiskey Crèmeux- £4.95
Crushed Shortbread
Raspberry Cranachan – £4.25
Fresh Raspberries
Parsnip Crème Brulee – £3.95
Parsnip Crisps
BURNS NIGHT DRINKS
WHISKEY
Singleton – £3.20
Speyside – Red Berries and Vanilla
Aberar – £3.20
10yr – Spiced Autumn Fruits
Layavulin- £4.20
16yr – Peaty and Smokey
Monkey Shoulder – £2.50
Smooth, Rich – Vanilla and Honey
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SCOTTISH BOTTLED BEER
Innis & Gunn- £4.00
Oak Aged with a Rum Finish
Innis & Gunn- £4.00
Oak Aged with Hints of Toffee and Vanilla
Brewdog – Punk IPA- £4.00
Uncompromising and Bold
