Starters

Basket of Bread with Butter

Parsnip Soup 

Peppered Creme Fraiche V 

Pressed Ham Hock and Cider Terrine

Tarragon Dressing

Maple Cured Salmon

Fennel and Clementine Salad, Ciabatta Toast

Arancini

Smoked Tomato Sauce V VG

Mains

Roasted Turkey Breast and Stuffed Thigh

Pigs In Blankets, Turkey Gravy, Bread Sauce and Cranberry Sauce

Slow Cooked Beef Brisket

Ale and Sweet Mustard Gravy

Seared Fillet Of Sea Bass

Prawn Bisque Sauce

Roasted Squash Cassoulet

Chestnut Gremolata V VG

All served with Roasted Potatoes, Glazed Carrots, Parsnips and Brussels Sprouts

Dessert

Christmas Pudding

Brandy Custard

Cinnamon Panna Cotta

Winter Berries and Gingerbread

Panettone Chocolate Trifle

Drunken Cherries

Selection of Cheeses

Biscuits and Chutney